
Scallion Pancakes
Golden edges. Layers to pull apart.
The cookbook · Digital edition
Chinese favorites for your
everyday kitchen.
Fold a dumpling. Toss a pan of noodles. Put something warm in the middle of the table.
PDF cookbook · US measurements · 150 recipes
150recipes to explore
10chapters, from savory to sweet
160beautifully illustrated pages
Open the cookbook
One recipe, one image, one place for everything you need. Ingredients and numbered steps sit together, with useful cooking notes and clear doneness cues.

Golden edges. Layers to pull apart.

A bowl of warmth, made at home.

A little patience. A fluffy reward.
Ten ways to gather around the table

Meet your host
Meet Mulan Wu, your host for Made with Mulan. Her story follows a Chinese-American woman who moved to the United States with her family at 12, adapting to a new home while holding onto the food and traditions she grew up with.
That spirit shapes this collection: familiar Chinese dishes, clearly labeled Chinese-American favorites, and practical adaptations for a home kitchen.
Before you put the kettle on
A 160-page PDF with 150 recipes, each on its own page with a unique food image. It also includes a pantry guide, food-safety guidance, a linked contents section, and the final publication disclosure.
Yes. Recipes use US cups, tablespoons, teaspoons, ounces and pounds, with oven and food temperatures in Fahrenheit.
A large skillet works for the stir-fries. Some recipes also need a covered steamer, baking pan or blender; read the recipe first and choose a dish that fits your kitchen.
Yes. Browse the first 20 pages in the reader below, or download the free sample PDF to read at your own pace.
A seat at the table
Browse the first 20 pages, from Mulan’s welcome to the first recipes. Read here or save the sample for later.

Page 1 of 20 · Cover
Come hungry. Start here.
The first 20 pages · Free preview